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    You are in: Home / Recipes / Beef Jerk Burgers ( Caribbean) Recipe
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    Beef Jerk Burgers ( Caribbean)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 18, 2007

      This was a FABULOUS burger! I had extra Jamaican jerk left over from Jerk Seasoning (Caribbean ), so I decided to give this recipe a whirl. This was one of the best seasoned burgers I've ever eaten! It was spicy, but without too much heat, and cool with the mayo, lettuce, and tomato. I even spooned a touch of the jerk seasoning right on top as a condiment. FANTASTIC flavor! Made for ZWT3.

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    • on June 15, 2007

      These were great. I used lean ground turkey breast. I made a half recipe and used 1 T of seasoning. Next time I think I'll use 2T. Very good. I ate mine bunless with noodle salad and grilled corn on the cob. YUMMY!

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    • on June 11, 2007

      very good, the spice makes it taste interesting, not your average old burger. sorry no pic, batteries died. but it was yummy!

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    • on April 10, 2006

      We made this tonight and I grilled them, they are very, very flavorul and easy to make. We had them with cantalope as a side with tomato slices. Next time we are going to try it with the Caribben Slaw.

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    Nutritional Facts for Beef Jerk Burgers ( Caribbean)

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.2
     
    Calories from Fat 169
    55%
    Total Fat 18.8 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 129.9 mg
    43%
    Sodium 170.3 mg
    7%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    jamaican jerk spice

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