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This was a FABULOUS burger! I had extra Jamaican jerk left over from Jerk Seasoning (Caribbean ), so I decided to give this recipe a whirl. This was one of the best seasoned burgers I've ever eaten! It was spicy, but without too much heat, and cool with the mayo, lettuce, and tomato. I even spooned a touch of the jerk seasoning right on top as a condiment. FANTASTIC flavor! Made for ZWT3.

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ColCadsMom June 18, 2007

These were great. I used lean ground turkey breast. I made a half recipe and used 1 T of seasoning. Next time I think I'll use 2T. Very good. I ate mine bunless with noodle salad and grilled corn on the cob. YUMMY!

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MsSally June 15, 2007

very good, the spice makes it taste interesting, not your average old burger. sorry no pic, batteries died. but it was yummy!

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Jessica K June 11, 2007

We made this tonight and I grilled them, they are very, very flavorul and easy to make. We had them with cantalope as a side with tomato slices. Next time we are going to try it with the Caribben Slaw.

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Chef Shakie April 10, 2006
Beef Jerk Burgers ( Caribbean)