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This was a FABULOUS burger! I had extra Jamaican jerk left over from Jerk Seasoning (Caribbean ), so I decided to give this recipe a whirl. This was one of the best seasoned burgers I've ever eaten! It was spicy, but without too much heat, and cool with the mayo, lettuce, and tomato. I even spooned a touch of the jerk seasoning right on top as a condiment. FANTASTIC flavor! Made for ZWT3.
These were great. I used lean ground turkey breast. I made a half recipe and used 1 T of seasoning. Next time I think I'll use 2T. Very good. I ate mine bunless with noodle salad and grilled corn on the cob. YUMMY!
very good, the spice makes it taste interesting, not your average old burger. sorry no pic, batteries died. but it was yummy!
We made this tonight and I grilled them, they are very, very flavorul and easy to make. We had them with cantalope as a side with tomato slices. Next time we are going to try it with the Caribben Slaw.