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    You are in: Home / Recipes / Beef Jerk Burgers ( Caribbean) Recipe
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    Beef Jerk Burgers ( Caribbean)

    Beef Jerk Burgers ( Caribbean). Photo by ColCadsMom

    1/1 Photo of Beef Jerk Burgers ( Caribbean)

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    andypandy's Note:

    serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too.

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    Units: US | Metric

    • 1 lb fresh ground beef
    • 1 large egg
    • 3 tablespoons freshly grated breadcrumbs
    • 2 tablespoons jamaican jerk spice
    • 2 tablespoons freshly chopped sweet white onions


    1. 1
      Combine egg, crumbs, onion, and jerk seasoning.
    2. 2
      Add in the ground beef and mix well.
    3. 3
      Shape into patties and grill or pan fry.
    4. 4
      Serve in a crusty roll with fresh tomato slice and mayo, and lettuce.

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    Ratings & Reviews:

    • on June 18, 2007


      This was a FABULOUS burger! I had extra Jamaican jerk left over from Jerk Seasoning (Caribbean ), so I decided to give this recipe a whirl. This was one of the best seasoned burgers I've ever eaten! It was spicy, but without too much heat, and cool with the mayo, lettuce, and tomato. I even spooned a touch of the jerk seasoning right on top as a condiment. FANTASTIC flavor! Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007


      These were great. I used lean ground turkey breast. I made a half recipe and used 1 T of seasoning. Next time I think I'll use 2T. Very good. I ate mine bunless with noodle salad and grilled corn on the cob. YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007


      very good, the spice makes it taste interesting, not your average old burger. sorry no pic, batteries died. but it was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Beef Jerk Burgers ( Caribbean)

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.2
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 7.1 g
    Cholesterol 129.9 mg
    Sodium 170.3 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 24.1 g

    The following items or measurements are not included:

    jamaican jerk spice

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