Beef Jerk Burgers ( Caribbean)

"serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too."
 
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photo by ColCadsMom photo by ColCadsMom
photo by ColCadsMom
Ready In:
11mins
Ingredients:
5
Serves:
4
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ingredients

  • 1 lb fresh ground beef
  • 1 large egg
  • 3 tablespoons freshly grated breadcrumbs
  • 2 tablespoons jamaican jerk spice
  • 2 tablespoons freshly chopped sweet white onions
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directions

  • Combine egg, crumbs, onion, and jerk seasoning.
  • Add in the ground beef and mix well.
  • Shape into patties and grill or pan fry.
  • Serve in a crusty roll with fresh tomato slice and mayo, and lettuce.

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Reviews

  1. This was a FABULOUS burger! I had extra Jamaican jerk left over from recipe#95953, so I decided to give this recipe a whirl. This was one of the best seasoned burgers I've ever eaten! It was spicy, but without too much heat, and cool with the mayo, lettuce, and tomato. I even spooned a touch of the jerk seasoning right on top as a condiment. FANTASTIC flavor! Made for ZWT3.
     
  2. These were great. I used lean ground turkey breast. I made a half recipe and used 1 T of seasoning. Next time I think I'll use 2T. Very good. I ate mine bunless with noodle salad and grilled corn on the cob. YUMMY!
     
  3. very good, the spice makes it taste interesting, not your average old burger. sorry no pic, batteries died. but it was yummy!
     
  4. We made this tonight and I grilled them, they are very, very flavorul and easy to make. We had them with cantalope as a side with tomato slices. Next time we are going to try it with the Caribben Slaw.
     
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RECIPE SUBMITTED BY

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
 
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