Beef Jerk Burgers ( Caribbean)
photo by ColCadsMom
- Ready In:
- 11mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb fresh ground beef
- 1 large egg
- 3 tablespoons freshly grated breadcrumbs
- 2 tablespoons jamaican jerk spice
- 2 tablespoons freshly chopped sweet white onions
directions
- Combine egg, crumbs, onion, and jerk seasoning.
- Add in the ground beef and mix well.
- Shape into patties and grill or pan fry.
- Serve in a crusty roll with fresh tomato slice and mayo, and lettuce.
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Reviews
-
This was a FABULOUS burger! I had extra Jamaican jerk left over from recipe#95953, so I decided to give this recipe a whirl. This was one of the best seasoned burgers I've ever eaten! It was spicy, but without too much heat, and cool with the mayo, lettuce, and tomato. I even spooned a touch of the jerk seasoning right on top as a condiment. FANTASTIC flavor! Made for ZWT3.
RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.