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    You are in: Home / Recipes / Beef in Tomato-Wine Sauce Recipe
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    Beef in Tomato-Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 7 mins

    30 mins

    1 hrs 37 mins

    ratherbeswimmin''s Note:

    An easy, flavorful supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      On a piece of waxed paper or in a shallow pan, combine the flour, salt, and pepper.
    3. 3
      Add the beef cubes; toss to coat.
    4. 4
      Heat the oil in a Dutch oven over medium-high heat.
    5. 5
      Add in beef, onion, and garlic; saute about 6-7 minutes or until the meat is lightly browned and onions are tender.
    6. 6
      Stir in paprika.
    7. 7
      Add in tomates w/ juice and wine; stir until blended.
    8. 8
      Bake, covered, about 1 1/2 hours or until meat is tender.
    9. 9
      Add parsley to cooked rice; stir to mix.
    10. 10
      To serve, place rice on plate; top with beef and sauce.

    Ratings & Reviews:

    • on May 26, 2007

      55

      huge hit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef in Tomato-Wine Sauce

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.0
     
    Calories from Fat 148
    22%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.0 g
    20%
    Cholesterol 129.2 mg
    43%
    Sodium 862.0 mg
    35%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 4.6 g
    18%
    Sugars 9.7 g
    38%
    Protein 58.0 g
    116%

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