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This was delicious! I used a good dark beer instead of stout and it was fantastic. My husband has asked me to make it and even the kids liked it! I paired it with the Colcannon recipe on this site and it was a big hit.

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chef momma of 3 September 16, 2008

Delicious stew -- especially for having so few ingredients. This is the first time I've ever cooked with stout. Great flavour. I cooked it in the oven at about 325F. Made for Zaar World Tour and served over Irish Colcannon (Creamy Potatoes and Cabbage)

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Leggy Peggy May 31, 2007
Beef in Stout - Northern Ireland