Beef in Stout
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 2 lbs stewing beef, cut into 2 inch cubes
- 4 medium onions, sliced
- 8 ounces mixed mushrooms, cut in half
- 2 tablespoons flour
- 1 1⁄4 cups stout beer (like Guinness)
- 1 bay leaf
- 1 teaspoon dark brown sugar
directions
- Preheat oven to 350 degrees F.
- In a large saucepan or Dutch oven, heat butter and oil over medium high heat and brown the meat well on all sides, about 10 minutes; remove and set aside.
- Reduce heat to medium, add onions and mushrooms and saute until tender, about 5 to 10 minutes; stir in flour and cook about a minute or two.
- Return the meat to the pot, add the stout, bay leaf, and sugar; stir well.
- Cover and place pot in oven and cook until meat is tender, about 2 hours.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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