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    You are in: Home / Recipes / Beef in Stout Recipe
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    Beef in Stout

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    threeovens's Note:

    A traditional British stew with a delicious gravy flavored with good ole stout. Stout gets it dark color and touch of bitterness from roasted malt or barley. Guinness is one of the more famous Irish stouts, but there are also others such as Murphy's or Beamish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large saucepan or Dutch oven, heat butter and oil over medium high heat and brown the meat well on all sides, about 10 minutes; remove and set aside.
    3. 3
      Reduce heat to medium, add onions and mushrooms and saute until tender, about 5 to 10 minutes; stir in flour and cook about a minute or two.
    4. 4
      Return the meat to the pot, add the stout, bay leaf, and sugar; stir well.
    5. 5
      Cover and place pot in oven and cook until meat is tender, about 2 hours.

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    Nutritional Facts for Beef in Stout

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 721.5
     
    Calories from Fat 450
    62%
    Total Fat 50.0 g
    76%
    Saturated Fat 19.9 g
    99%
    Cholesterol 159.5 mg
    53%
    Sodium 154.2 mg
    6%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.8 g
    23%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    mixed mushrooms

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