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    You are in: Home / Recipes / Beef in Red Wine Mushroom Sauce Recipe
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    Beef in Red Wine Mushroom Sauce

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on July 05, 2011

      This is a tasty dish; my husband enjoyed it. I did put in 8 oz. of mushrooms but otherwise followed the directions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011

      This was very easy to make....But it seemed that the sauce was a little bland to us...I added
      a bay leaf and some worchestershire sauce to try and perk it up....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      I did this with antelope and deer back straps... minus the veggies.. sorry but the sauce, meat and mushrooms don't need veggies.. especially if you have a side of them.. This is a keeper... Thanks blonder for posting... Even with wild game this is a must.. I served this over a brown and wild rice combo.. you can't go wrong with the the earthiness of the mushrooms and wild rice.. So very good and I agree with use good red wine... you only need half a cup, I used a whole cup.. and drank the rest of the bottle ... so this a no lose situation recipe.. lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2009

      Thank you for this post, we really enjoyed our dinner this evening!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      Delicious! Thanks for a great one, I didn't change a thing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2006

      This was a very easy recipe, but elegant enough for company. I didn't add celery (personal preference, I used sliced baby portabella mushrooms and merlot for the wine. My DH said it smelled wonderful and it tasted even better. Thanks for a 5-star keeper...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2006

      A very good dish but make sure to use a quality red wine. I used a grocery store cooking wine so it didn't add as much flavor. This dish has alot of French flair and is a very good meal. This dish does have alot of saturated fat so we have it on our cheat day! (smile) Also, you can decrease the amount of oil and butter if you use nonstick spray and a bit of olive oil as the other review suggested.

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    • on September 15, 2005

      oh and i used olive oil not safflower

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Beef in Red Wine Mushroom Sauce

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.0
     
    Calories from Fat 178
    45%
    Total Fat 19.8 g
    30%
    Saturated Fat 6.8 g
    34%
    Cholesterol 117.3 mg
    39%
    Sodium 515.2 mg
    21%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    7%
    Protein 40.2 g
    80%

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