Beef in Red Wine Mushroom Sauce

Recipe by blonder

another of Ron Kalenuiks creations that was to die for

Top Review by Southern Transplant

This is a tasty dish; my husband enjoyed it. I did put in 8 oz. of mushrooms but otherwise followed the directions.

Ingredients Nutrition


  1. In a large Dutch oven or kettle, sauté the beef in the butter and oil. Add the vegetables and continue to cook until tender.
  2. Sprinkle with flour, reduce the heat and cook for 5 minutes.
  3. Add the wine, broth, tomato paste and seasonings. Simmer for 50 minutes covered.
  4. Serve over noodles.

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