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    You are in: Home / Recipes / Beef in Red Wine Mushroom Sauce Recipe
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    Beef in Red Wine Mushroom Sauce

    Beef in Red Wine Mushroom Sauce. Photo by carmenskitchen

    1/2 Photos of Beef in Red Wine Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    blonder's Note:

    another of Ron Kalenuiks creations that was to die for

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    Units: US | Metric


    1. 1
      In a large Dutch oven or kettle, sauté the beef in the butter and oil. Add the vegetables and continue to cook until tender.
    2. 2
      Sprinkle with flour, reduce the heat and cook for 5 minutes.
    3. 3
      Add the wine, broth, tomato paste and seasonings. Simmer for 50 minutes covered.
    4. 4
      Serve over noodles.

    Ratings & Reviews:

    • on July 05, 2011


      This is a tasty dish; my husband enjoyed it. I did put in 8 oz. of mushrooms but otherwise followed the directions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2011


      This was very easy to make....But it seemed that the sauce was a little bland to us...I added
      a bay leaf and some worchestershire sauce to try and perk it up....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011


      I did this with antelope and deer back straps... minus the veggies.. sorry but the sauce, meat and mushrooms don't need veggies.. especially if you have a side of them.. This is a keeper... Thanks blonder for posting... Even with wild game this is a must.. I served this over a brown and wild rice combo.. you can't go wrong with the the earthiness of the mushrooms and wild rice.. So very good and I agree with use good red wine... you only need half a cup, I used a whole cup.. and drank the rest of the bottle ... so this a no lose situation recipe.. lol

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Beef in Red Wine Mushroom Sauce

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.0
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 6.8 g
    Cholesterol 117.3 mg
    Sodium 515.2 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.0 g
    Sugars 1.7 g
    Protein 40.2 g

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