Beef in Red Wine Marinade

READY IN: 2hrs 20mins
Recipe by Jubes

Another recipe from my new cookbook "the Gluten-free Kitchen" from Sue Shepherd. Posting this as a tasty beef recipe that is gluten-free without the need to buy expensive bottled ready prepared marinade and tasty for everyone to enjoy . Gluten/wheat eaters- of course you can use your favourite stock powder. Cooking time incudes 2 hours marinade time and ten minutes cooking time for the steaks.

Top Review by Peter J

Beautiful! I used shiraz and and combined with the beef stock powder (I used regular) it gave a great robust but not too strong flavour. It also had a nice amount of oil to stop it sticking on the BBQ without detracting from the taste or causing it to flare up.

Ingredients Nutrition

  • 6 porterhouse steaks (150 grams each) or 6 scotch steak fillets
  • Marinade

  • 12 cup red wine
  • 12 cup water
  • 2 tablespoons olive oil
  • 1 tablespoon gluten-free beef stock powder (Aussies- Massell brand is currently gluten-free)
  • 2 garlic cloves, crushed
  • salt & freshly ground black pepper

Directions

  1. Place the steaks in a single layer in a naking dish or dish large enough to fit the steaks in a single layer.
  2. In a bowl, combine all of the marinade ingredients and mix well.
  3. Pour the marinade over the steaks and ensure each steak is evenly coated.
  4. Cover the steaks and refrigerate for at least two hours or overnight.
  5. Heat a bbq or chargrill pan to high.
  6. Drain the steaks and discard the excess marinade.
  7. Grill the steaks until done to your liking.

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