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    You are in: Home / Recipes / Beef in Red Wine Marinade Recipe
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    Beef in Red Wine Marinade

    Beef in Red Wine Marinade. Photo by Sara 76

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs 10 mins

    10 mins

    **Jubes**'s Note:

    Another recipe from my new cookbook "the Gluten-free Kitchen" from Sue Shepherd. Posting this as a tasty beef recipe that is gluten-free without the need to buy expensive bottled ready prepared marinade and tasty for everyone to enjoy . Gluten/wheat eaters- of course you can use your favourite stock powder. Cooking time incudes 2 hours marinade time and ten minutes cooking time for the steaks.

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    Units: US | Metric

    • 6 porterhouse steaks (150 grams each) or 6 scotch steak fillets


    • 1/2 cup red wine
    • 1/2 cup water
    • 2 tablespoons olive oil
    • 1 tablespoon gluten-free beef stock powder (Aussies- Massell brand is currently gluten-free)
    • 2 garlic cloves, crushed
    • salt & freshly ground black pepper


    1. 1
      Place the steaks in a single layer in a naking dish or dish large enough to fit the steaks in a single layer.
    2. 2
      In a bowl, combine all of the marinade ingredients and mix well.
    3. 3
      Pour the marinade over the steaks and ensure each steak is evenly coated.
    4. 4
      Cover the steaks and refrigerate for at least two hours or overnight.
    5. 5
      Heat a bbq or chargrill pan to high.
    6. 6
      Drain the steaks and discard the excess marinade.
    7. 7
      Grill the steaks until done to your liking.

    Ratings & Reviews:

    • on November 01, 2010


      Beautiful! I used shiraz and and combined with the beef stock powder (I used regular) it gave a great robust but not too strong flavour. It also had a nice amount of oil to stop it sticking on the BBQ without detracting from the taste or causing it to flare up.

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    • on June 22, 2010


      Made this for DH's Father's Day dinner and he was in heaven. I love the simple ingredients and the flavors that come from them is great! I havr added wines to steak or beef before but hae not cut it with water. I did not have gf beef powder but frozen beef cubes (my own) that I warmed up and added in, thus cutting the water by 1/2. Very nicw flavors all around. Thank you. Made for Aus/NZ Swap 41

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009


      So simple but with a great flavour....I think it is the stock powder that gives it that extra. Made this for a BBQ for friends who went home with the recipe. A keeper for us.:) Made for Aus/NZ swap December 2009

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Beef in Red Wine Marinade

    Serving Size: 1 (44 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 58.0
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 7.7 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 0.0 g

    The following items or measurements are not included:

    porterhouse steaks

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