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1/3 Photos of Beef in Red Wine Marinade
2 hrs 10 mins
Another recipe from my new cookbook "the Gluten-free Kitchen" from Sue Shepherd. Posting this as a tasty beef recipe that is gluten-free without the need to buy expensive bottled ready prepared marinade and tasty for everyone to enjoy . Gluten/wheat eaters- of course you can use your favourite stock powder. Cooking time incudes 2 hours marinade time and ten minutes cooking time for the steaks.
Units: US | Metric
Serving Size: 1 (44 g)
Servings Per Recipe: 6
The following items or measurements are not included: