Beef in Red Wine Gravy

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READY IN: 5hrs 5mins
Recipe by Sherri L.

This recipe came from the Busy Mom's Slowcooker Cookbook. I modified it by adding salt, but otherwise it is exactly as the cookbook. I love using my slowcooker for healthy meals. It helps me eat healthier. If you are on Weight Watchers, this is 6 points per serving.

Ingredients Nutrition

  • 1 12 lbs beef stew meat, lean cut into 1 inch cubes
  • 3 tablespoons dried onion flakes
  • 2 teaspoons beef bouillon granules
  • salt and pepper
  • 1 12 cups dry red wine
  • 12 ounces whole wheat egg noodles, cooked according to package directions


  1. Spray inside of slow cooker with cooking spray or use the slow cooker liners (these are great).
  2. Place stew meat in slow cooker; sprinkle with onions, bouillon granules, cornstarch, salt and pepper.
  3. Pour red wine over beef; cover and cook on low heat for 10 - 12 hours or high heat for 5 - 6 hours.
  4. Serve over cooked noodles.

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