Total Time
20mins
Prep 20 mins
Cook 0 mins

A good one pot recipe. It was a rich sauce and a wonderful flavour yet it is incredibly quick to make.

Ingredients Nutrition

Directions

  1. Heat athe oil in a pan.
  2. Fry steak for 2 mins until brown.
  3. Remove steak to a plate then throw the onions and garlic and oregano into the pan. Fry for 5 minutes until starting to turn golden.
  4. Tip the wine and tomatoes into the pan, then simmer for 10 mins until thickened and rich. Return the meat to the pan with any juices, then simmer for a few minutes to reheat.
  5. I like to serve this with a herb mash or rice.

Reviews

(3)
Most Helpful

I guess my palate is way off. I found this recipe easy yes but lacking. Too many onions to start. And I like onions. It smelled good cooking but it was watered over cooked meat and onions. No depth of flavor. I tasted the great wine. Felt it was waisted on this dish.

Spaz0109 August 12, 2013

Tastes fresh and rich at the same time. I found it helpful to wear an apron while cooking this, because many of the ingredients are prone to spatter and stain.

Nose August 13, 2008

This was incredibly easy to make. Very tasty. I served it with mashed potatoes and crusty bread. It was a quick dish to make, very few ingredients. Definetly a keeper. Thank you for sharing. Since this was a quick meal and easy to do, i know it will become a regular on my menu.

MISSIB April 25, 2007

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