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1/1 Photo of Beef in Red Wine
I adapted this from a recipe on the back of a Continental Hearty Beef Simmer Soup pack. We enjoyed it as a savoury, warming meal on a Queensland winter night (which can be surprisingly chilly!) Just be aware that this recipe seems to soak up liquid, so although the original recipe calls for only 1 cup red wine, you might want to add more water towards the end of cooking - depends on your taste.
Units: US | Metric
Serving Size: 1 (102 g)
Servings Per Recipe: 4
The following items or measurements are not included:
beef soup mix