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    You are in: Home / Recipes / Beef in Red Wine Recipe
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    Beef in Red Wine

    Beef in Red Wine. Photo by NoraMarie

    1/1 Photo of Beef in Red Wine

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Sussan's Note:

    I adapted this from a recipe on the back of a Continental Hearty Beef Simmer Soup pack. We enjoyed it as a savoury, warming meal on a Queensland winter night (which can be surprisingly chilly!) Just be aware that this recipe seems to soak up liquid, so although the original recipe calls for only 1 cup red wine, you might want to add more water towards the end of cooking - depends on your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef in crockpot.
    2. 2
      Combine soup mix, wine/water and mustard.
    3. 3
      Pour over beef.
    4. 4
      Cover and cook for 6 - 8 hours or until tender, adding frozen vegetables 1 hour before cooking is complete.
    5. 5
      Add sufficient water (if required) to achieve desired consistency approximately 1 hour before dish is cooked.

    Ratings & Reviews:

    • on May 29, 2007

      55

      This was excellent.To serve it I put a dash of hot sauce in the bowls.Will make again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef in Red Wine

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.8
     
    Calories from Fat 59
    20%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 108.7 mg
    36%
    Sodium 137.2 mg
    5%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    beef soup mix

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