Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

I adapted this from a recipe on the back of a Continental Hearty Beef Simmer Soup pack. We enjoyed it as a savoury, warming meal on a Queensland winter night (which can be surprisingly chilly!) Just be aware that this recipe seems to soak up liquid, so although the original recipe calls for only 1 cup red wine, you might want to add more water towards the end of cooking - depends on your taste.

Ingredients Nutrition


  1. Place beef in crockpot.
  2. Combine soup mix, wine/water and mustard.
  3. Pour over beef.
  4. Cover and cook for 6 - 8 hours or until tender, adding frozen vegetables 1 hour before cooking is complete.
  5. Add sufficient water (if required) to achieve desired consistency approximately 1 hour before dish is cooked.
Most Helpful

This was excellent.To serve it I put a dash of hot sauce in the bowls.Will make again

NoraMarie May 29, 2007