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    You are in: Home / Recipes / Beef in Pepper Sauce Recipe
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    Beef in Pepper Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 08, 2012

      Easy and delicious! Thank you for posting!! Will definitely be making this again.

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    • on June 03, 2010

      We loved this dish. Great dish made in the pressure cooker & it had a nice unique flavour. Added chopped jalapeno in place of some of the peppers & sub'd essence spice for the cayenne. Also reduced the cardamom abit. There was lots of sauce so I drained some to use to cook the rice for flavour. Tasty recipe, thanks for sharing.

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    • on October 22, 2009

      we love this. our 9yr old said it was a bit spicy, but she kept eating it. we will be making this again. thank you.

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    • on March 19, 2009

      Used a green bell pepper,a teaspoon cayenne pepper, and left out the cumin. It was easy to prepare, and serve. The sauce was great. Will prpbably make again. Made for New Zaar Tag.

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    Nutritional Facts for Beef in Pepper Sauce

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.9
     
    Calories from Fat 148
    36%
    Total Fat 16.5 g
    25%
    Saturated Fat 4.4 g
    22%
    Cholesterol 136.0 mg
    45%
    Sodium 1026.3 mg
    42%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.8 g
    23%
    Protein 52.0 g
    104%

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