Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef in Pepper Sauce Recipe
    Lost? Site Map

    Beef in Pepper Sauce

    Beef in Pepper Sauce. Photo by Nasseh

    1/1 Photo of Beef in Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Nasseh's Note:

    This dish can be as spicy or mild as you like. Serve over white rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Pepper Sauce

    Remaining Ingredients


    1. 1
      Remove 1 tablespoon of tomato sauce from the can to be used later. Then blend the ingredients for the pepper sauce (green pepper through caradamon) in a food processor until there are no chunks left. Set aside.
    2. 2
      Pour the oil into a pressure cooker, sprinkle the beef with salt & pepper then brown over medium heat. Once brown add the water, reserve tomato sauce, paprika & cumin. Seal with the lid & cook for 10 minutes (after it begins to hiss). Note: If using a regular pot you should cook the beef for 30 minutes.
    3. 3
      Once the beef is done cooking pour it & the any sauce into a regular pot. Add the pepper mixture, sliced onions & green peppers, cover with a lid & simmer over medium-low heat for another 30 minutes. It is done once the vegetables are tender.

    Ratings & Reviews:

    • on January 08, 2012


      Easy and delicious! Thank you for posting!! Will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010


      We loved this dish. Great dish made in the pressure cooker & it had a nice unique flavour. Added chopped jalapeno in place of some of the peppers & sub'd essence spice for the cayenne. Also reduced the cardamom abit. There was lots of sauce so I drained some to use to cook the rice for flavour. Tasty recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009


      we love this. our 9yr old said it was a bit spicy, but she kept eating it. we will be making this again. thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Beef in Pepper Sauce

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.9
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 4.4 g
    Cholesterol 136.0 mg
    Sodium 1026.3 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 3.2 g
    Sugars 5.8 g
    Protein 52.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites