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    You are in: Home / Recipes / Beef in Pepper Sauce Recipe
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    Beef in Pepper Sauce

    Beef in Pepper Sauce. Photo by Nasseh

    1/1 Photo of Beef in Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Nasseh's Note:

    This dish can be as spicy or mild as you like. Serve over white rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pepper Sauce

    Remaining Ingredients

    Directions:

    1. 1
      Remove 1 tablespoon of tomato sauce from the can to be used later. Then blend the ingredients for the pepper sauce (green pepper through caradamon) in a food processor until there are no chunks left. Set aside.
    2. 2
      Pour the oil into a pressure cooker, sprinkle the beef with salt & pepper then brown over medium heat. Once brown add the water, reserve tomato sauce, paprika & cumin. Seal with the lid & cook for 10 minutes (after it begins to hiss). Note: If using a regular pot you should cook the beef for 30 minutes.
    3. 3
      Once the beef is done cooking pour it & the any sauce into a regular pot. Add the pepper mixture, sliced onions & green peppers, cover with a lid & simmer over medium-low heat for another 30 minutes. It is done once the vegetables are tender.

    Ratings & Reviews:

    • on January 08, 2012

      55

      Easy and delicious! Thank you for posting!! Will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      55

      We loved this dish. Great dish made in the pressure cooker & it had a nice unique flavour. Added chopped jalapeno in place of some of the peppers & sub'd essence spice for the cayenne. Also reduced the cardamom abit. There was lots of sauce so I drained some to use to cook the rice for flavour. Tasty recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      55

      we love this. our 9yr old said it was a bit spicy, but she kept eating it. we will be making this again. thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beef in Pepper Sauce

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.9
     
    Calories from Fat 148
    36%
    Total Fat 16.5 g
    25%
    Saturated Fat 4.4 g
    22%
    Cholesterol 136.0 mg
    45%
    Sodium 1026.3 mg
    42%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.8 g
    23%
    Protein 52.0 g
    104%

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