Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef in Hot Garlic Sauce Recipe
    Lost? Site Map

    Beef in Hot Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Sheynath's Note:

    Beef and spinach stir-fry. Yum!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb beef sirloin, sliced in thin strips
    • 1 (10 ounce) bag Baby Spinach (or 2 bunches, cleaned and trimmed)
    • 1 teaspoon vegetable oil
    • 1/2 teaspoon dark sesame oil
    • 4 garlic cloves, minced finely
    • 1 tablespoon nam pla or 1 tablespoon soy sauce
    • 1/2 teaspoon crushed hot chili flakes (or to taste)
    • 1/2 teaspoon sugar
    • 1 teaspoon cornstarch (optional)

    Directions:

    1. 1
      Heat a skillet or wok over medium-high until quite hot. Pour in the oils, then add the garlic. Stir for a few seconds, until the garlic softens slightly and starts to become fragrant.
    2. 2
      Add the beef strips and stir until the meat loses the redness and is showing only a bit of pink in the center of the strips, 1-2 minutes.
    3. 3
      Add the spinach, and toss to begin wilting the leaves.
    4. 4
      Add the nam pla, chiles and sugar. Stir to combine and cook down the spinach, about 2 minutes.
    5. 5
      If there is more thin sauce than you like, combine the cornstarch with a small amount of water and stir some in to the sauce, allow to boil and thicken. Sometimes I get more or less sauce, depends how much moisture is in the spinach and the meat.
    6. 6
      Remove from heat.

    Ratings & Reviews:

    • on September 16, 2008

      45

      This was an interesting, delicious flavor combination. I have never used spinich in a stirfry-type meal but found it to be a lovely compliment to the chili, soy sauce, sesame oil and beef flavors. The only variation I made was using one fresh, chopped chili instead of chili flakes. Very tasty! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      45

      We enjoyed this last night with a few minor changes - upped for 4 but used just over a pound (800g) of meat and 200g of baby spinach (would tend to use silverbeet next time) and 3 small chillies deseeded and sliced and 8 large plus 4 small cloves of garlic. It was definately a HOT GARLIC dish and I was surprised at how much sauce there was as there is so little added liquid. Thank you Sheynath for a great recipe. Made for Swap #18 July 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008

      55

      We enjoyed this combination of beef strips and spinach. For us the perfect lunch or supper recipe that will see to repeats when the garden spinach hits its peak ... yes we love spinach! Followed directions - quick, easy and the aroma fantastic. Made for an empty serving platter. One could make extra sauce - it did go so well with rice! Thank you Sheynath looking forward to making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Beef in Hot Garlic Sauce

    Serving Size: 1 (276 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 338.1
     
    Calories from Fat 201
    59%
    Total Fat 22.4 g
    34%
    Saturated Fat 7.8 g
    39%
    Cholesterol 75.9 mg
    25%
    Sodium 874.6 mg
    36%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.0 g
    8%
    Protein 26.5 g
    53%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites