Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I got this recipe from an authentic Irish cookbook. It has a definite Guinness flavor. It is a St. Patrick's day favorite at my house.

Ingredients Nutrition


  1. Dip stew beef in seasoned flour. Fry seasoned beef in hot oil. Fry and brown onions and garlic.
  2. Place beef, onions, garlic & carrots in a stock pot. Add herbs and salt and pepper to taste. Cover beef with stock. Bring to a boil, cover and cook over a low heat for 1 1/2 hours. Then add Guinness, bring to a boil and simmer for another 30 minutes.
  3. With a slotted spoon remove meat from the sauce and place it in a large casserole or serving dish. Reduce the sauce to half the quantity over high heat. Once sauce is reduced pour over beef and serve.

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