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    You are in: Home / Recipes / Beef in Guinness Recipe
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    Beef in Guinness

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 19, 2008

      This is sooo good!!! I made this for my husband as he is a Guinness lover. I didn't think I would like it, but it was awesome. Even my one year old loved it! The Guinness makes a great gravy. I served this over garlic mashed potatoes.

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    • on January 09, 2008

      So easy and so good! I used Guinness draught because that was what we had around and it turned out amazing. I served it over garlic mashed potatoes and it made a perfect meal. This will be a regular Sunday dinner at our house!

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    • on March 24, 2006

      Lovely, simple & tasty! Thanks

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    • on February 25, 2005

      I made this for my Guinness loving Dad without much hope of liking it myself. I was surprised though because it was extremely tasty! I used stew meat and it cooked up extremely tender. I did have to add some flour water at the end to thicken up the gravy but that could be just personal preference of how we like our gravy. As suggested, I served with boiled new red potatoes and pickled beets. Dad and DH put there potatoes in a bowl with the meat and ate it like a stew. Mom and I ate them separately. Also made Guinness Beer Bread #55355 which rounded out the meal nicely. Thanks for a great recipe Ppaperdoll!!

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    Nutritional Facts for Beef in Guinness

    Serving Size: 1 (1062 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 954.7
     
    Calories from Fat 363
    38%
    Total Fat 40.4 g
    62%
    Saturated Fat 14.1 g
    70%
    Cholesterol 119.0 mg
    39%
    Sodium 173.3 mg
    7%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.1 g
    20%
    Protein 37.5 g
    75%

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