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    You are in: Home / Recipes / Beef in Guinness Recipe
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    Beef in Guinness

    1/1 Photo of Beef in Guinness

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Ppaperdoll's Note:

    I make this for my in laws whenever they come to stay. Perhaps it will suit your own finicky relatives! Serve with mashed or boiled potatoes, and pickled beets if you have them.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 700 g braising steak, trimmed and cubed
    • 2 tablespoons flour
    • salt & freshly ground black pepper
    • 2 tablespoons vegetable oil
    • 2 medium onions, thickly sliced
    • 4 medium carrots, thickly sliced
    • 300 ml Guinness stout (you can drink the rest!)

    Directions:

    1. 1
      Season flour with salt and pepper in shallow bowl or pan.
    2. 2
      Coat beef pieces with flour mixture.
    3. 3
      Heat oil in saucepan and fry meat and onions until lightly browned (about 4 or 5 minutes).
    4. 4
      Add carrots to pan.
    5. 5
      Pour in Guinness, and season to taste.
    6. 6
      Bring to boil, then cover and simmer 1 hour 30 minutes or until meat is tender and gravy is thick and rich.

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    Ratings & Reviews:

    • on March 19, 2008

      55

      This is sooo good!!! I made this for my husband as he is a Guinness lover. I didn't think I would like it, but it was awesome. Even my one year old loved it! The Guinness makes a great gravy. I served this over garlic mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      So easy and so good! I used Guinness draught because that was what we had around and it turned out amazing. I served it over garlic mashed potatoes and it made a perfect meal. This will be a regular Sunday dinner at our house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2006

      55

      Lovely, simple & tasty! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beef in Guinness

    Serving Size: 1 (1062 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 954.7
     
    Calories from Fat 363
    38%
    Total Fat 40.4 g
    62%
    Saturated Fat 14.1 g
    70%
    Cholesterol 119.0 mg
    39%
    Sodium 173.3 mg
    7%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.1 g
    20%
    Protein 37.5 g
    75%

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