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    You are in: Home / Recipes / Beef in Beer Recipe
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    Beef in Beer

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    everydaychef's Note:

    Nigella Lawson's Recipe. Great to cook in advance and the prunes make it sweet, but low fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      - preheat oven to Gas mark 2/150C.
    2. 2
      - pour water and stout into a bowl and soak prunes overnight
    3. 3
      - mix mustard powder into flour and coat the beef in it.
    4. 4
      - heat 1 tbsp of oil and cook the onions for about 5 minutes Stir in carrots and cook for another 5 mins.
    5. 5
      - place the vegetables in a casserole and stir in the prunes with their liquid. Add a pinch or two of salt.
    6. 6
      - Add remaining oil to frying pan and brown the meat, then add to casserole.
    7. 7
      - cover and cook in oven for 2.5 - 3 hours.

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    Ratings & Reviews:

    • on April 10, 2008

      45

      This was hearty comfort food. We enjoyed the combination of carrots and the sweet prunes along with the beef which was very tender. The sauce was great on mashed potatoes! We felt it needed more salt to bring out the flavors more, and next time I'll season the beef with seasoning salt before browning. Thanks everydaychef, I'll make this again! Made for PAC spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef in Beer

    Serving Size: 1 (551 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 992.0
     
    Calories from Fat 500
    50%
    Total Fat 55.6 g
    85%
    Saturated Fat 20.5 g
    102%
    Cholesterol 167.1 mg
    55%
    Sodium 213.1 mg
    8%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 9.0 g
    36%
    Sugars 35.1 g
    140%
    Protein 49.9 g
    99%

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