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    You are in: Home / Recipes / Beef in Ale Stew With Dumplings Recipe
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    Beef in Ale Stew With Dumplings

    Beef in Ale Stew With Dumplings. Photo by Chef Marie #4

    1/1 Photo of Beef in Ale Stew With Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chef Marie #4's Note:

    Very nice!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Dumplings

    Directions:

    1. 1
      Heat the oil and on a high heat fry the braising steak, until it starts to brown and all sides sealed. Add all the vegetables and cook for 5 minutes stirring constantly.
    2. 2
      Remove from heat and stir in 2 tbsp sieved floor. Return to heat and add the ale, tomato puree, Worcestershire sauce and sugar.
    3. 3
      Mix the beef stock cube with 300ml boiling water add to the pan.
    4. 4
      Bring to the boil and simmer for 1 1/2 hours uncovered add more beef stock if required.
    5. 5
      Preheat oven 200°C /400°Fgas mark 6.
    6. 6
      For the dumplings.
    7. 7
      Mix 125g floor, suet, salt and parsley then add the water to form a dough, roll into 10 balls.
    8. 8
      Once cooked transfer the beef ale stew into an oven proof dish and place the dumplings on top cook for 20 mins untill the dumplings are golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Beef in Ale Stew With Dumplings

    Serving Size: 1 (1189 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1089.6
     
    Calories from Fat 312
    28%
    Total Fat 34.6 g
    53%
    Saturated Fat 13.6 g
    68%
    Cholesterol 74.8 mg
    24%
    Sodium 388.8 mg
    16%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 5.8 g
    23%
    Sugars 10.5 g
    42%
    Protein 30.0 g
    60%

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