Beef In A Cup

READY IN: 40mins
Recipe by Cullinaryjudge

A tasty lunch time treat. Great for lunchboxes. I usually double the recipe, as they can be easily reheated in the microwave.

Top Review by LizAnn

Yummy! This is definately a keeper. Love to be able to freeze them for quick lunches. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Brown beef, drain off fat.
  3. Return beef to skillet add ketchup, brown sugar, vinegar, chili powder, onion salt, garlic powder and pepper.
  4. Let simmer 5 minutes.
  5. Spray muffin tins with Pam*.
  6. Press biscuits in tin, pressing to cover bottom and sides.
  7. Spoon about 1/4 cup (approximately) of meat mixture into each biscuit lined cup.
  8. Top with cheese.
  9. Bake for 18-20 minutes or until golden brown.

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