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I LOVE this recipe!! It's always the fist appy to dissappear. I've also made this substituting 1/2 Tbs jarred horseradish for the dill. I'm I big horseradish fan, it goes so well with beef. Thank you for your recipe!!

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cherokeered67 January 19, 2006

This was so good. I used the bread pieces from hollowing out the bowl and also served it with crackers and baby carrots. This was a nice addition to our supper out on our deck. Thanks for posting.

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Audrey M July 21, 2003
Beef-In-A-Boat