Beef Hotpot Pie

Submitted by NotQuiteVegetarian

"I found this recipe on a Woolworths take home recipe card and adapted it for the slow cooker. You can find the original recipe on www.woolworths.com.au/foodideas."

 

• Ready In: 9hrs 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 750 g beef, diced
• 1 onion, chopped
• 2 teaspoons garlic, crushed
• 410 g diced tomatoes with juice
• 310 g corn kernels
• 1 tablespoon Worcestershire sauce
• 1 beef stock cube
• 1 sheet puff pastry, thawed

directions

1. Place beef, onion, garlic, tomatoes, corn and worcestershire sauce into crock pot.
2. Sprinkle with stock cube.
3. Mix, cover and cook on low for 8-10 hours.
4. Preheat oven to 230 degrees Celsius.
5. Transfer crock pot contents to ovenproof casserole dish.
6. Cover with pastry, pinching edges decoratively.
7. Bake for 20 minutes until pastry is golden.

Reviews

[mary winecoff]

The meat was quite tender and I loved the top. I added some leftover carrots to the crockpot. When I transferred the mixture to a casserole I used a slotted spoon as we don't like a lot of juice. The remaining juice would make a great gravy if thickened! I think it might need a little more bold seasoning. Made for Aussie Tag.

 

[Kristine L.]

This turned out lovely... my husband is not a huge steak fan because he has to chew it lol, but in the crock pot it makes it soo lovely and tender... the hotpot had a lovely flavour and the lid on top added something different.... definately a keeper... thanks sussan