Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

I found this recipe on a Woolworths take home recipe card and adapted it for the slow cooker. You can find the original recipe on

Ingredients Nutrition


  1. Place beef, onion, garlic, tomatoes, corn and worcestershire sauce into crock pot.
  2. Sprinkle with stock cube.
  3. Mix, cover and cook on low for 8-10 hours.
  4. Preheat oven to 230 degrees Celsius.
  5. Transfer crock pot contents to ovenproof casserole dish.
  6. Cover with pastry, pinching edges decoratively.
  7. Bake for 20 minutes until pastry is golden.


Most Helpful

The meat was quite tender and I loved the top. I added some leftover carrots to the crockpot. When I transferred the mixture to a casserole I used a slotted spoon as we don't like a lot of juice. The remaining juice would make a great gravy if thickened! I think it might need a little more bold seasoning. Made for Aussie Tag.

mary winecoff January 09, 2009

This turned out lovely... my husband is not a huge steak fan because he has to chew it lol, but in the crock pot it makes it soo lovely and tender... the hotpot had a lovely flavour and the lid on top added something different.... definately a keeper... thanks sussan

Kristine L. May 27, 2007

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