Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Hot Pot With Herb Dumplings Recipe
    Lost? Site Map

    Beef Hot Pot With Herb Dumplings

    Beef Hot Pot With Herb Dumplings. Photo by The Flying Chef

    1/2 Photos of Beef Hot Pot With Herb Dumplings

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    I'mPat's Note:

    Got this from a magazine about 4 years ago but don't know which one. Beef Hot Pot can be made up to 2 days ahead, covered and kept in refridgerator. To finish cooking, reheat hot pot base until simmering, place Herb Dumplings on top and cook as directed. Recipe could be doubled and you could freeze half for later (follow suggestions for cooking ahead), continue cooking other half for that night. For a pot luck I've cooked it without the dumplings and transferred it to a slow cooker (crockpot) and taken it in that as I can plug in to keep warm.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    beef hot pot

    herb dumplings


    1. 1
      HOT POT.
    2. 2
      Heat half the butter and oil in a large flameproof casserole dish, add onions (eshalots) and mushrooms, cook stirring until onions (eshalots) are golden brown. Remove from dish.
    3. 3
      Add bacon to dish, cook, stirring until browned all over. Remove and drain on absorbent paper.
    4. 4
      Heat remaining butter and oil in same dish, add beef in batches, stir until browned all over.
    5. 5
      Return beef to dish with flour. Stir in beer, stock and bay leaves, cook stirring until mixture thickens slightly. Season with salt and pepper.
    6. 6
      Cook in moderate oven (180 degree celsius) for 1 hour. Add mushrooms, eschalots, bacon and thyme. Cook covered for a further 30 minutes.
    7. 7
      Time to add Herb Dumplings - have step 9 ready and go to 10.
    8. 8
    9. 9
      Sift flour, salt and mustard in a bowl; rub in butter until mixture resembles coarse breadcrums (can do in a food processor). Stir in herbs, add egg yolk and enough milk to form a sticky dough.
    10. 10
      Drop tablespoons of Herb Dumpling mixture into Beef Hot Pot. Cook covered, for a further 30 minutes, or until dumplings are cooked through.
    11. 11
      Serve Hot Pot garnished with extra fresh thyme. Mashed potatoe and steamed vegetables to complete for hearty meal and crusty bread to mop up the gravy.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 17, 2011


      This is awesome!! Right up our street.. The meat just fell to pieces and with the dumplings Wow!! I could not get fresh thyme so had to use dried Grrrr.. I much prefer using fresh.. I cooked all the mushroom, onion, bacon and then meat in a large fry pan and then added it to my crock pot with stock, beer etc and cooked on low for 3 hours as I had to go out.. Perfect way to just leave something and not worry about it.. I then turned the heat to high and made dumplings and cooked for a further 30 minutes.. The end result was so gorgeous and so full of flavour. We loved the herb dumplings they were delicious.. I served ours over garlic chive mashed potato for a seriously yummy dinner... A real winner for us Pat

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2007


      This is very good over mashed potatoes. I used eye round but I think chuck would be a better choice. I used dried herbs which seemed to work fine and I forgot to add the flour to the broth mixture so my stew was more liquidy than it probably should be but very tasty anyways. I had some minor problems with the conversions but this was a very tasty supper with very little work. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Hot Pot With Herb Dumplings

    Serving Size: 1 (759 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 808.3
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 15.4 g
    Cholesterol 209.8 mg
    Sodium 980.3 mg
    Total Carbohydrate 57.1 g
    Dietary Fiber 5.4 g
    Sugars 10.2 g
    Protein 56.7 g

    The following items or measurements are not included:

    fresh thyme

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes