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    You are in: Home / Recipes / Beef Hot Pot Recipe
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    Beef Hot Pot

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Kellogs's Note:

    This dish is great on it's own as a main meal or served with a side.

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    Ingredients:

    Serves: 2-4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Heat a little oil in frying pan and brown (only) stew meat along with onions and carrots (to soften slightly); remove from pan.
    3. 3
      Layer sliced potatoes, onion, carrot and meat in a 3 pint casserole, finishing with a layer of potatoes.
    4. 4
      Pour over the stock.
    5. 5
      Brush the potatoes with 1 tbsp melted butter. Cover and bake for 1 hour.
    6. 6
      Remove the hot pot from the oven. Uncover and brush the potatoes again with melted butter or dripping.
    7. 7
      Return to the oven for a further 30 minutes, uncovered, to brown the potatoes.
    8. 8
      Serve garnished with parsley.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on June 14, 2007

      35

      There is a typo on the size of casserole, it should read 3 quart. I only had a 2 quart, even with this size I was able to use 5 potatoes. I was able to get this in the oven fast as I used my mandoline. This could use some more seasonings of some type. I made this for My 3 Chefs game 2007... Theme: Recipes having these words in title 'Hot Pot'

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Hot Pot

    Serving Size: 1 (473 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1275.8
     
    Calories from Fat 636
    49%
    Total Fat 70.7 g
    108%
    Saturated Fat 30.8 g
    154%
    Cholesterol 266.6 mg
    88%
    Sodium 773.5 mg
    32%
    Total Carbohydrate 86.9 g
    28%
    Dietary Fiber 12.1 g
    48%
    Sugars 8.9 g
    35%
    Protein 71.8 g
    143%

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