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Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This dish is great on it's own as a main meal or served with a side.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Heat a little oil in frying pan and brown (only) stew meat along with onions and carrots (to soften slightly); remove from pan.
  3. Layer sliced potatoes, onion, carrot and meat in a 3 pint casserole, finishing with a layer of potatoes.
  4. Pour over the stock.
  5. Brush the potatoes with 1 tbsp melted butter. Cover and bake for 1 hour.
  6. Remove the hot pot from the oven. Uncover and brush the potatoes again with melted butter or dripping.
  7. Return to the oven for a further 30 minutes, uncovered, to brown the potatoes.
  8. Serve garnished with parsley.
Most Helpful

3 5

There is a typo on the size of casserole, it should read 3 quart. I only had a 2 quart, even with this size I was able to use 5 potatoes. I was able to get this in the oven fast as I used my mandoline. This could use some more seasonings of some type. I made this for My 3 Chefs game 2007... Theme: Recipes having these words in title 'Hot Pot'