Beef Horseradish Crostini
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 24 slices baguette, 1/2 " thick
- 3 tablespoons garlic-flavored olive oil
- 1 lb filet of beef, roasted rare
- 1 (8 ounce) bottle horseradish sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped fresh thyme leave
- 24 slices plum tomatoes, sliced very thin
- 4 radishes, sliced thin
directions
- Preheat oven to 350 degrees.
- Brush one side of each bread slice with olive oil.
- Place bread, oiled side up, on a baking sheet and bake for 12 minutes.
- Turn slices over and bake 8 minutes more.
- Cool bread and store in an airtight container up to 3 days.
- Allow roasted beef to cool completely and slice very thin.
- This can be done a day ahead.
- In a bowl, combine horseradish sauce, mustard and thyme.
- Cover and refrigerate up to 3 days.
- When ready to serve, spread crostini with horseradish mixture, top with a tomato slice, and then a slice of beef.
- Top with a small dollop of the horseradish mixture, and garnish with radish slices.
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RECIPE SUBMITTED BY
KeyWee
Hardin, Kentucky
Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on.
I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.