Beef-Horseradish Appetizer Toasts

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READY IN: 10mins
Recipe by KateL

Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Whisk together equal parts horseradish and sour cream. Season with salt and pepper to taste.
  3. Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
  4. Spread sauce on toasts. Top with thinly sliced roast beef and a bit of minced chives.

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