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Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!
- Preheat oven to 350 degrees F.
- Whisk together equal parts horseradish and sour cream. Season with salt and pepper to taste.
- Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
- Spread sauce on toasts. Top with thinly sliced roast beef and a bit of minced chives.