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Apparently the secret to a good hash brown is to keep breaking up the mixture and stirring the brown crispy bits into the centre of the pan. I love these with breakfast or minus the tomatoes and egg and use as a side to most dishes, traditionally this is made with salt or pickled beef but I have adapted this recipe to use minced beef!
Units: US | Metric
Serving Size: 1 (389 g)
Servings Per Recipe: 6
The following items or measurements are not included:
rindless smoked streaky bacon
sherry wine vinegar