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    You are in: Home / Recipes / Beef Hash ala Nita Recipe
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    Beef Hash ala Nita

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Nita Holleman's Note:

    Simple, tasty beef hash. Men will love it, kids will eat it. Easy. Good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan for which you have a lid, heat bacon drippings over medium heat.
    2. 2
      Add cubed beef and brown it on all sides.
    3. 3
      Add water and beef bouillon cube.
    4. 4
      Cover with lid and reduce heat to medium-low.
    5. 5
      Cook for about 30 minutes.
    6. 6
      Add water if needed.
    7. 7
      Add onion and potatoes.
    8. 8
      Cook another 20 minutes, or until meat is fork tender.
    9. 9
      Remove lid and reduce liquid during last 10 minutes of cooking, so that potatoes will brown lightly.
    10. 10
      Add butter if needed.
    11. 11
      Taste test and season with salt and pepper to taste.
    12. 12
      Serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Hash ala Nita

    Serving Size: 1 (601 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 670.9
     
    Calories from Fat 308
    46%
    Total Fat 34.3 g
    52%
    Saturated Fat 13.6 g
    68%
    Cholesterol 120.1 mg
    40%
    Sodium 563.1 mg
    23%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 6.4 g
    25%
    Sugars 3.4 g
    13%
    Protein 38.3 g
    76%

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