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    You are in: Home / Recipes / Beef, Ham and Shrimp Balls (Dominican Republic) Recipe
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    Beef, Ham and Shrimp Balls (Dominican Republic)

    Beef, Ham and Shrimp Balls  (Dominican Republic). Photo by Ed&Theresa

    1/2 Photos of Beef, Ham and Shrimp Balls (Dominican Republic)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Ed&Theresa's Note:

    This is a traditional dish for a picnic or a for outdoor Sunday buffet luncheon. (carne fiambre)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the ground beef, ham, shrimp, onion, garlic, salt & pepper, red pepper flakes through the finest blade of a meat grinder, or chop everything as fine as possible and combine in a bowl.
    2. 2
      Add the 2 eggs, one a time, mixing thoroughly.
    3. 3
      Coarsely crumble enough saltine crackers to make about 1 1/2 cups, then crush with a rolling pin.
    4. 4
      Mix the crackers, half a cup at a time, into the meat mixture with a wooden spoon, until the texture is smooth.
    5. 5
      It should not be sloppy, but firm enough to hold its shape.
    6. 6
      Next fold in the peas gently.
    7. 7
      Roll the meat mixture into 1 inch balls.
    8. 8
      Add the balls to a pan of water enough to cover the balls, sliced onion and a bay leaf.
    9. 9
      Bring to a boil.
    10. 10
      Then simmer for about 20 minutes.
    11. 11
      Serve hot or cold.

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    Nutritional Facts for Beef, Ham and Shrimp Balls (Dominican Republic)

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.0
     
    Calories from Fat 145
    44%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.6 g
    28%
    Cholesterol 189.3 mg
    63%
    Sodium 538.3 mg
    22%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 30.1 g
    60%

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