Top Review by Chris Reynolds

I found this to be very salty and also too thick. I think it would be a better gravy with the use of NO SALT beef granules (as suggested by Chef #714366) and about 1/3 the flour. Thanks for sharing.

Ingredients Nutrition


  1. Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal.
  2. Store in tightly covered container in refrigerator up to two months.
  3. Beef Gravy: In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly.
  4. Cook 1 minute more. Makes 1 cup.

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