Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Gravy Base Recipe
    Lost? Site Map

    Beef Gravy Base

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine dry milk powder, flour, bouillon granules and thyme. Cut in butter or margarine and Kitchen Bouquet until pieces resemble cornmeal.
    2. 2
      Store in tightly covered container in refrigerator up to two months.
    3. 3
      Beef Gravy: In saucepan slowly blend 1 cup cold water into 1/2 cup beef gravy base. Cook and stir until mixture is thickened and bubbly.
    4. 4
      Cook 1 minute more. Makes 1 cup.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on October 15, 2008

      35

      I found this to be very salty and also too thick. I think it would be a better gravy with the use of NO SALT beef granules (as suggested by Chef #714366) and about 1/3 the flour. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      55

      Well, I cannot believe I am the first to rate this because this is fantastic for a instant gravy. I had been looking for a recipe like this so I can control the salt amount. I love this! I use no salt butter and no salt beef granules, and no one in my family misses the salt. My DH loves it, especially with my wild rice meatloaf (a nice change from ketchup). I pull a already baked meatloaf out of the freezer the day before, slice it, prepare this gravy base, pour and warm it up, and a great dinner is ready. My dad couldn't believe it was a mix, and with no salt. Thank you so much for sharing, with HBP, I can still have gravy whenever I want. I will never be without it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef Gravy Base

    Serving Size: 1 (386 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 592.2
     
    Calories from Fat 287
    48%
    Total Fat 31.9 g
    49%
    Saturated Fat 20.0 g
    100%
    Cholesterol 92.5 mg
    30%
    Sodium 1574.3 mg
    65%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 28.7 g
    115%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    Kitchen Bouquet

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes