Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Ingredients Nutrition

Directions

  1. In 6-qt stockpot, in 2 T hot oil, brown meat on all sides.
  2. Stir in mushroom soup, onion soup mix, mushrooms and 1 ½ cup water.
  3. Cover; cook 45 minutes or until meat is tender.
  4. Stir together cornstarch and ¼ cup water until smooth.
  5. Gradually stir into gravy mixture.
  6. Cook until mixture boils and thickens, stirring constantly.
  7. Excellent served with rice and biscuits.

Reviews

(1)
Most Helpful

Needed the gravy without cooking the meat, so I cut the water to 2 'cans' and omitted the cornstarch. I was worried that this set of ingredients would produce a salty gravy. Not the case. The mushrooms seem to do a good job of balancing the taste. Sorry if this isn't coherent,I have to rely on my typing, since an ad window is blocking my ability to see my text. :-(

Irish Fasnacht April 11, 2007

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