Beef & Gravy

Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In 6-qt stockpot, in 2 T hot oil, brown meat on all sides.
  • Stir in mushroom soup, onion soup mix, mushrooms and 1 ½ cup water.
  • Cover; cook 45 minutes or until meat is tender.
  • Stir together cornstarch and ¼ cup water until smooth.
  • Gradually stir into gravy mixture.
  • Cook until mixture boils and thickens, stirring constantly.
  • Excellent served with rice and biscuits.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Needed the gravy without cooking the meat, so I cut the water to 2 'cans' and omitted the cornstarch. I was worried that this set of ingredients would produce a salty gravy. Not the case. The mushrooms seem to do a good job of balancing the taste. Sorry if this isn't coherent,I have to rely on my typing, since an ad window is blocking my ability to see my text. :-(
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes