Beef & Gravy

READY IN: 1hr 5mins
Top Review by Irish Fasnacht

Needed the gravy without cooking the meat, so I cut the water to 2 'cans' and omitted the cornstarch. I was worried that this set of ingredients would produce a salty gravy. Not the case. The mushrooms seem to do a good job of balancing the taste. Sorry if this isn't coherent,I have to rely on my typing, since an ad window is blocking my ability to see my text. :-(

Ingredients Nutrition


  1. In 6-qt stockpot, in 2 T hot oil, brown meat on all sides.
  2. Stir in mushroom soup, onion soup mix, mushrooms and 1 ½ cup water.
  3. Cover; cook 45 minutes or until meat is tender.
  4. Stir together cornstarch and ¼ cup water until smooth.
  5. Gradually stir into gravy mixture.
  6. Cook until mixture boils and thickens, stirring constantly.
  7. Excellent served with rice and biscuits.

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