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I test tasted it before using it for wet burritos and it was very good. Cannot wait to make and use it for other dishes. Thank you.
Nice basic gravy - I've used the recipe several times (I also used the basic idea to thicken a casserole!) I have added a few extras - a bit of tomato paste, red wine, port etc. whatever the main dish called for. Thanks for posting.
This gravy was very well received at my house and most importantly saved me from another trip to the store! I didn't have any Kitchen Bouquet but we didn't miss it. Thanks for posting!
This was very good, I used 2 beef boullion cubes with 2 cups of water, sauted some onions and used this over hamburger steak..yummo. This was a nice thick gravy that I really enjoyed. Will be using this recipe again. Thanks for posting
Thank you for saving dinner! I had intended to pick up a jar of gravy at the store as the recipe called for but I forgot. I also have never made homemade gravy before and needed a recipe without pan drippings. This fit the bill perfectly!
I've never made homemade gravy before and this turned out really delicious. Instead of the beef broth, I used 2 tsp of Better Than Boullion (beef) added to 2 c of water... I left out the Kitchen Bouquet since I don't have any in the house. I used this in Wet Burritos and it really made a delicious sauce. I will be making this again for mashed potatoes... thanks for sharing!!!
very good! i use this gravy whenever i make garlicky mashed potatoes and (well... also garlicky) meatloaf, and the whole meal is a big hit around the house. i've taken to adding a bit of onion powder and a couple cubes of beef bouillon, as i've got a deadly penchant for salty foods, but hey... that's just me. anyhow, thank you for the recipe!