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I test tasted it before using it for wet burritos and it was very good. Cannot wait to make and use it for other dishes. Thank you.

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nisea916 May 27, 2010

Nice basic gravy - I've used the recipe several times (I also used the basic idea to thicken a casserole!) I have added a few extras - a bit of tomato paste, red wine, port etc. whatever the main dish called for. Thanks for posting.

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PJH March 29, 2010

This gravy was very well received at my house and most importantly saved me from another trip to the store! I didn't have any Kitchen Bouquet but we didn't miss it. Thanks for posting!

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Tamaretta December 06, 2009

This was very good, I used 2 beef boullion cubes with 2 cups of water, sauted some onions and used this over hamburger steak..yummo. This was a nice thick gravy that I really enjoyed. Will be using this recipe again. Thanks for posting

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Cricketcanada January 15, 2009

Thank you for saving dinner! I had intended to pick up a jar of gravy at the store as the recipe called for but I forgot. I also have never made homemade gravy before and needed a recipe without pan drippings. This fit the bill perfectly!

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invictus November 08, 2008

I've never made homemade gravy before and this turned out really delicious. Instead of the beef broth, I used 2 tsp of Better Than Boullion (beef) added to 2 c of water... I left out the Kitchen Bouquet since I don't have any in the house. I used this in Wet Burritos and it really made a delicious sauce. I will be making this again for mashed potatoes... thanks for sharing!!!

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atlfitgirl May 13, 2008

very good! i use this gravy whenever i make garlicky mashed potatoes and (well... also garlicky) meatloaf, and the whole meal is a big hit around the house. i've taken to adding a bit of onion powder and a couple cubes of beef bouillon, as i've got a deadly penchant for salty foods, but hey... that's just me. anyhow, thank you for the recipe!

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igidni March 25, 2008
Beef Gravy