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    You are in: Home / Recipes / Beef Goulash Soup Recipe
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    Beef Goulash Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kerena's Note:

    Posted int he November 2012 Food and Wine Magazine. Recipe by Grace Parisi.

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    Ingredients:

    Serves: 6

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      In large Dutch Oven or pot, heat the oil. Add the onion and garlic and cook over moderate heat until softened. Add the paprika and caraway seeds and cook another minute. Add the beef and cook, breaking up the meat, until no longer pink, 3 minutes. Add the tomato paste, diced tomatoes with thier juices red peppers, broth and 1 cup of water. Season with salt and pepper and bring to boil. Cover partially and simmer for 25 minutes.
    2. 2
      Meanwhile in a suacepan of salted boiling water, cook the noodles until al dente. Drain.
    3. 3
      Add the noodles to the soup and cook for 2 minutes. Ladle the soup into bowls and garnish with dollop of sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Beef Goulash Soup

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.1
     
    Calories from Fat 124
    42%
    Total Fat 13.8 g
    21%
    Saturated Fat 4.0 g
    20%
    Cholesterol 65.1 mg
    21%
    Sodium 423.4 mg
    17%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.3 g
    17%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    low sodium beef broth

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