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    You are in: Home / Recipes / Beef Goulash Soup Recipe
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    Beef Goulash Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Kittencalskitchen's Note:

    A delicious hearty soup best served as a main meal with crusty bread, this is even better the next day! -- for a lighter beef flavor use 3 cups beef broth and 2 cups water, I have listed the chili flakes as optional so you may omit if desired or adjust to suit heat level, my family likes extreme heat so I use a scant tablespoonful :)

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    Units: US | Metric


    1. 1
      Heat oil in a Dutch oven over medium heat.
    2. 2
      Toss the beef cubes with seasoned salt and 2 teaspoons paprika.
    3. 3
      Add to hot oil and brown on both sides; remove to a plate or bowl; set aside.
    4. 4
      Add in onions and chili flakes (if using) cook stirring for about 3-4 minutes.
    5. 5
      Add in tomato paste and stir for 2 minutes.
    6. 6
      Add in the browned beef cubes back to the pot along with bell pepper, carrots, beef broth, Worcestershire sauce, bay leaf, cubed potatoes and remaining paprika; bring to a boil and simmer covered over medium-low heat for about 30-35 minutes.
    7. 7
      Add in crushed tomatoes and caraway seeds and 2 teaspoons sugar; cook stirring occaionally for about 30-40 minutes or until meat is desired doneness.
    8. 8
      Season with black pepper and more salt if desired.
    9. 9
      Ladle into bowls and top with sour cream.

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    Ratings & Reviews:

    • on February 11, 2008


      Loved this hearty soup! I strayed a bit from the original recipe and changed a few ingredients. Added smoked brat sausage pieces and subbed barley for the potatoes.The husband does not like the taste of caraway seeds for made a hald batch for him w/o. Also tried the "Wolfgang Puck" brand beef! It was so full of flavors that I cut back on the seasoning salt and worcestershire sauce. Kitten...this soup was served together crusty peasant bread right out of the oven and was a great hit! Thanks so much for posting! =) Barb

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    Nutritional Facts for Beef Goulash Soup

    Serving Size: 1 (420 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 365.9
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 6.7 g
    Cholesterol 61.1 mg
    Sodium 619.6 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 4.5 g
    Sugars 7.6 g
    Protein 21.2 g

    The following items or measurements are not included:

    seasoning salt

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