Beef Goulash - Low Sodium

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Total Time
15 mins
30 mins

I got the original recipe from The American Heart Association recipe collection but I changed it up a little to make it better suited for what I wanted.

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  1. Cook macaroni according to package directions, omitting salt.
  2. Drain and set aside.
  3. Brown ground beef with mushrooms, onion, peppers and garlic.
  4. Pour off fat.
  5. Add remaining ingredients.
  6. Simmer gently for 15 minutes.
  7. Add cooked macaroni.
  8. Simmer for 10 minutes.
  9. Serve.
Most Helpful

5 5

Easy and delicious! Thanks for sharing the recipe!

4 5

This made for a good weekday dinner. Easy to put together and very flavorful for a low sodium recipe. We all liked it and it will be part of the menu!