Beef Goulash Extraordinaire

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This easy and incredible goulash is hearty and comforting. I spent many a night perfecting this recipe until it was just right. Needless to say, I had many willing taste testers. I do not recommend adding potatoes to this recipe to thicken it, as even the smoothest mashed potatoes make it gritty. If you really feel you would like the gravy thicker, add a loose paste of flour and water and cook until thickened. Serve with buttered egg noodles and steamed, buttered carrots.

Ingredients Nutrition

Directions

  1. Sauté beef in butter until browned (browned, not just cooked) on high heat.
  2. Add more butter if desired and sauté vegetables until tender.
  3. Add other ingredients and cook on medium high heat for five minutes.
  4. Lower heat and simmer, stirring occasionally, for about 2 hours.

Reviews

(1)
Most Helpful

This was a big hit....hubby and I loved the flavor and the beef was sooooo tender. I cut the recipe in half, skipped the butter and celery flakes and used regular paprika, since I ran out of the Hungarian. (need to get more of this, since it really has a much better flavor than the regular paprika.) DeSouter this is a keeper for us....thanks

Hugce March 20, 2006

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