Not really the greatest. It will do in a pinch, but it's not authentic Czech Goulash (I am Czech, born in Prague). There isn't even MARJORAM in this recipe, which is a MUST in Czech Goulash. There is also no green pepper in Czech Goulash and one onion isn't nearly enough.
I followed the recipe almost exactly (with the addition of some garlic) and it came out delicious. It was falling apart with just a fork and the onions caramelized perfectly. Thank you.
This is a good recipe. I used a 1/2 of an arm roast that I cubed up. We served this over mashed potatoes, but I want to serve over some tiny dumplings next time. This is a nice recipe, thank you for sharing with us.
The whole family liked this. I served it over wild rice. After cooking the onions in bacon fat, I put the whole she-bang in the crock pot for 8 hours on low. I'm at a high elevation, so added about a 1/2 cup extra water. Turned out great! Thanks for the recipe!
While this was not the one my husband is used to, I found it pretty tasty. I also cooked it in the crock pot on low instead of standing in front of the stove for 2 hours...made the beef very tender! I would say that the only thing I will change next time is to add some more spice to it, salt for sure, as it is pretty bland otherwise. But we will definitely be making it again!
This Beef Goulash is NOT CZECH! IT'S SLOVAK!!!!!
Really good. Not the typical goulash I grew up with but very good
This was so delicious! The beef was so tender and the flavors were simple but very tasty. Very easy recipe to throw together--will make it again!
This was very good and easy to make. I put everything in the crockpot and let it cook all day. This had a good taste to it. Will make again.
Really good. I followed the recipe exactly except that I added a tablespoon of minced garlic and served it over rice. Very tasty and very easy to make. Thanks for sharing.