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Not really the greatest. It will do in a pinch, but it's not authentic Czech Goulash (I am Czech, born in Prague). There isn't even MARJORAM in this recipe, which is a MUST in Czech Goulash. There is also no green pepper in Czech Goulash and one onion isn't nearly enough.

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SarahP12 January 17, 2012

I followed the recipe almost exactly (with the addition of some garlic) and it came out delicious. It was falling apart with just a fork and the onions caramelized perfectly. Thank you.

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Katanashrp March 07, 2012

This is a good recipe. I used a 1/2 of an arm roast that I cubed up. We served this over mashed potatoes, but I want to serve over some tiny dumplings next time. This is a nice recipe, thank you for sharing with us.

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mommyoffour September 26, 2011

The whole family liked this. I served it over wild rice. After cooking the onions in bacon fat, I put the whole she-bang in the crock pot for 8 hours on low. I'm at a high elevation, so added about a 1/2 cup extra water. Turned out great! Thanks for the recipe!

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Petalpages April 02, 2010

While this was not the one my husband is used to, I found it pretty tasty. I also cooked it in the crock pot on low instead of standing in front of the stove for 2 hours...made the beef very tender! I would say that the only thing I will change next time is to add some more spice to it, salt for sure, as it is pretty bland otherwise. But we will definitely be making it again!

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Smaz August 23, 2008

This Beef Goulash is NOT CZECH! IT'S SLOVAK!!!!!

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hwfr May 02, 2008

Really good. Not the typical goulash I grew up with but very good

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brandidt March 15, 2008

This was so delicious! The beef was so tender and the flavors were simple but very tasty. Very easy recipe to throw together--will make it again!

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doggy momma February 16, 2008

This was very good and easy to make. I put everything in the crockpot and let it cook all day. This had a good taste to it. Will make again.

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bmcnichol November 25, 2007

Really good. I followed the recipe exactly except that I added a tablespoon of minced garlic and served it over rice. Very tasty and very easy to make. Thanks for sharing.

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littleturtle July 08, 2007
Beef Goulash (Czech)