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    You are in: Home / Recipes / Beef Goulash (Czech) Recipe
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    Beef Goulash (Czech)

    Beef Goulash (Czech). Photo by BarbryT

    1/2 Photos of Beef Goulash (Czech)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    lucid501's Note:

    This recipe comes from a cookbook called Anniversary Slovak-American Cookbook, published in 1952. This goulash tastes just like the goulash I ate in Prague.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs beef, cut into cubes (can also use 1/2 pound beef, 1/2 pound pork, and 1/2 veal)
    • 2 tablespoons oil or 2 tablespoons fat
    • 1 large onion, diced
    • 1/2 green pepper, coarsely chopped
    • 2 tablespoons paprika (to taste)
    • 1 1/2 teaspoons salt
    • 1/2 cup water

    Directions:

    1. 1
      Heat oil in a heavy skillet. Add onion and cook over low heat until lightly yellowed.
    2. 2
      Add paprika and blend well. Add meat, green pepper, salt, and water.
    3. 3
      Cover and simmer until meat is tender, about 1 1/2 to 2 hours.
    4. 4
      Add more water if desired, although mixture should not be overly soupy when finished cooking.
    5. 5
      Serve over hot boiled potatoes or topped with dumplings. (I use Bread Dumplings).

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 17, 2012

      25

      Not really the greatest. It will do in a pinch, but it's not authentic Czech Goulash (I am Czech, born in Prague). There isn't even MARJORAM in this recipe, which is a MUST in Czech Goulash. There is also no green pepper in Czech Goulash and one onion isn't nearly enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2012

      55

      I followed the recipe almost exactly (with the addition of some garlic) and it came out delicious. It was falling apart with just a fork and the onions caramelized perfectly. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2011

      45

      This is a good recipe. I used a 1/2 of an arm roast that I cubed up. We served this over mashed potatoes, but I want to serve over some tiny dumplings next time. This is a nice recipe, thank you for sharing with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Beef Goulash (Czech)

    Serving Size: 1 (264 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1646.8
     
    Calories from Fat 1535
    93%
    Total Fat 170.6 g
    262%
    Saturated Fat 68.1 g
    340%
    Cholesterol 224.7 mg
    74%
    Sodium 1228.6 mg
    51%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.0 g
    12%
    Protein 20.0 g
    40%

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