Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Another Naples restaurant recipe I am putting here for safekeeping. I haven't tried it yet. The restaurant serves this with boiled potatoes.

Ingredients Nutrition

Directions

  1. In a large stock pot with lid fry onion in lard until golden brown.
  2. Add meat and paprika and cook until meat is browned.
  3. Add paprika, marjoram, salt, pepper and garlic and pour 1/2 cup water and cover. Simmer until the meat is tender (about 1 hour).
  4. As water evaporates add more water to pot.
  5. When meat is done uncover and let all the water evaporate, then sprinkle the flour and stir until the flour browns. Add 1 cup of water and let simmer another 10-15 minutes longer.
Most Helpful

5 5

I increased the paprika in this, but otherwise made as posted. I cooked it down and then made the gravy. This is a little different from any beef goulash I've ever made....more like beef and gravy! But it was delicious over my mashed potatoes. Thanks for sharing!