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    You are in: Home / Recipes / Beef Goulash Recipe
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    Beef Goulash

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 16, 2011

      Holy Cow! Didn't have to change anything. Completely worth the time it takes to make this. The taste is similar to a Czech goulash I had recently at a European restaurant (but looks different). I will be making this frequently.

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    • on April 01, 2008

      Darn! this is good! DH came home from work and said "something sure smells good!" I didn't change a thing, I did cut the recipe in half and it worked great. Make sure and scrape up the meat pieces when sauteing the onions. I think some of the good flavor comes from that. This had just the right spices and I have had lots of Goulash over the years. I did swing by our local German store to pick up some rye bread to go with it. Awesome dish. A keeper. I'm putting this in my top 20 2008 cookbook. Thanks HollyGolighty for posting.

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    • on March 31, 2008

      The only change I made to this recipe was adding some carrots, this was a very tasty dish that resembles what I call "beef stew" the meat was very tender and there was plenty gravy so I served this over rice, thanks for the wonderful recipe!

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    Nutritional Facts for Beef Goulash

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.4
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 59.9 mg
    19%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.6 g
    18%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    white wine vinegar

    reduced-fat beef broth

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