Beef Goulash
photo by teresas
- Ready In:
- 2hrs 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 1⁄2 lbs boneless chuck roast, trimmed and cut into small pieces
- 1⁄4 cup all-purpose flour
- 1 tablespoon butter
- 4 cups onions, chopped
- 2 garlic cloves, minced
- 2 tablespoons paprika
- 1 tablespoon white wine vinegar
- 1 cup tomatoes, diced
- 2 bay leaves
- 1⁄2 cup water
- 1 (14 ounce) can reduced-fat beef broth
- 2 1⁄2 cups yukon gold potatoes, peeled and cubed
directions
- Dredge beef in flour; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt butter in a Dutch oven over medium-high heat. Add beef; cook 8 minutes, browning on all sides. Remove beef from pan.
- Add onion and garlic to pan; sauté 10 minutes or until lightly browned. Stir in paprika and vinegar; cook for 2 minutes.
- Return beef to pan. Add the tomato and bay leaves; cook 3 minutes. Add water and broth; bring to a boil.
- Add potatoes, lower heat, cover and simmer for 2 hours.
Reviews
-
Darn! this is good! DH came home from work and said "something sure smells good!" I didn't change a thing, I did cut the recipe in half and it worked great. Make sure and scrape up the meat pieces when sauteing the onions. I think some of the good flavor comes from that. This had just the right spices and I have had lots of Goulash over the years. I did swing by our local German store to pick up some rye bread to go with it. Awesome dish. A keeper. I'm putting this in my top 20 2008 cookbook. Thanks HollyGolighty for posting.
RECIPE SUBMITTED BY
jenpalombi
United States