Beef Goulash

Dib's's Note:

Recipe posted by request.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 12

• 6 lbs chuck roast , cut into 2 inch cubes
• 3 teaspoons vegetable oil
• salt and pepper
• 1 ½ teaspoons paprika
• 4 cups water
• 4 cloves garlic , minced
• 8 onions , chopped
• 16 allspice berries
• 2 (6 ounce) cans tomato paste
• 12 potatoes

Directions:

1. Heat cooker, add oil and brown meat.
2. Season meat with salt, pepper and paprika.
3. Add water, garlic, onions, allspice and tomato paste.
4. Place potatoes around meat.
5. Close cover securely.
6. Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
7. Let pressure drop of its own accord.

Reviews

[Miraklegirl]

Very simple to make. I added onion soup mix, 1/2 c. of red wine and some fresh thyme. I didn't have allspice berries and also don't have a pressure cooker so I just cooked it on the stove on a low fire for the whole afternoon. And it turned out well. Thanks for a good recipe Di.