Beef Goulash
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 680.38 g ground beef
- 1 medium onion, chopped
- 1 stalk celery, sliced
- 453.59 g stewed tomatoes
- 473.18 ml water
- 198.44 g uncooked elbow macaroni
- 170.09 g tomato paste
- 14.79 ml Worcestershire sauce
- 4.92 ml garlic salt
- salt, as desired
- 2.46 ml pepper
- 14.79 ml sugar
directions
- Cook and stir ground beef, onion and celery in 4 quart ovenproof dutch oven until beef is brown; drain.
- Stir in remaining ingredients.
- Cover and bake in 350 degrees oven until liquid is absorbed and goulash is hot, about 40 minutes; stir.
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