Total Time
Prep 10 mins
Cook 40 mins

This is the best that I have ever tried. The garlic just makes it soooo yummy!

Ingredients Nutrition


  1. Cook and stir ground beef, onion and celery in 4 quart ovenproof dutch oven until beef is brown; drain.
  2. Stir in remaining ingredients.
  3. Cover and bake in 350 degrees oven until liquid is absorbed and goulash is hot, about 40 minutes; stir.


Most Helpful

This recipe was very easy to fix but it lacked in flavor. Extremely bland.

P.J. April 03, 2005

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