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    You are in: Home / Recipes / Beef Fried Rice Recipe
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    Beef Fried Rice

    Beef Fried Rice. Photo by breezermom

    1/4 Photos of Beef Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    weekend cooker's Note:

    an adjusted recipe. I got this from my aunt.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook beef untilno longer pink, and drain.
    2. 2
      In a large bowl, beat eggs, and pepper.
    3. 3
      In a skillet, heat 2 tablespoons, oil over medium heat.
    4. 4
      Add eggs to skillet.
    5. 5
      As eggs set, lift the edges, letting uncooked portion flow underneath.
    6. 6
      When eggs are completely cooked, remove from skillet, and cut into strips.
    7. 7
      Return to pan.
    8. 8
      Stir in remaining ingredients.
    9. 9
      Cook and stir over low heat in remaining oil for 5 minutes, or until heated through.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on April 21, 2011

      55

      Normally I make every recipe as posted the first time....but I used ground sirloin to reduce the fat, and I wanted more veggies, so I added mushrooms, carrots, peas, and garlic as well. I used the brown sugar, but not the regular sugar. When I cooked the eggs, I used about 2/3 of the black pepper, thinking I'd add it to the dish if I wanted it afterwards. I also diced the eggs instead of leaving them in strips, just a personal preference. I also didn't use as much oil...trying to reduce the fat. :) Yummy, easy meal! Great after a long hard day at work.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2010

      55

      This was delicious. Made it as written, except I cut the pepper to 1/2 teaspoon (I was afraid of 1 tablespoon of pepper LOL ) and I only added the brown sugar. Outstanding flavor, and so very easy to make after a crazy day at work. I used jasmati rice because it cooked faster, but think I will use brown basmati next time and add some julienne carrots or other veggies. Very nice flavor, I was surprised it tasted so good with so few ingredients. Thanks for posting, made for your FOOTBALL POOL WIN, November 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2010

      45

      Yep! This is comfort food. DH gave it 5 stars, I thought it was more of a 3. My lips felt greasy, but DH said the flavor was comforting. I like things that knock my socks off. (they say opposites attract). I also threw on some sliced green onions for color like Baby Kato did. I served it with Bacon Cabbage Stir-Fry for some veggies. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Beef Fried Rice

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.3
     
    Calories from Fat 207
    56%
    Total Fat 23.0 g
    35%
    Saturated Fat 6.4 g
    32%
    Cholesterol 144.4 mg
    48%
    Sodium 422.4 mg
    17%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 19.6 g
    39%

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