Beef Fried Rice

READY IN: 35mins
Recipe by weekend cooker

an adjusted recipe. I got this from my aunt.

Top Review by breezermom

Normally I make every recipe as posted the first time....but I used ground sirloin to reduce the fat, and I wanted more veggies, so I added mushrooms, carrots, peas, and garlic as well. I used the brown sugar, but not the regular sugar. When I cooked the eggs, I used about 2/3 of the black pepper, thinking I'd add it to the dish if I wanted it afterwards. I also diced the eggs instead of leaving them in strips, just a personal preference. I also didn't use as much oil...trying to reduce the fat. :) Yummy, easy meal! Great after a long hard day at work.

Ingredients Nutrition


  1. In a skillet, cook beef untilno longer pink, and drain.
  2. In a large bowl, beat eggs, and pepper.
  3. In a skillet, heat 2 tablespoons, oil over medium heat.
  4. Add eggs to skillet.
  5. As eggs set, lift the edges, letting uncooked portion flow underneath.
  6. When eggs are completely cooked, remove from skillet, and cut into strips.
  7. Return to pan.
  8. Stir in remaining ingredients.
  9. Cook and stir over low heat in remaining oil for 5 minutes, or until heated through.

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