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    You are in: Home / Recipes / Beef & Fresh Vegetable Noodle Bowls Recipe
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    Beef & Fresh Vegetable Noodle Bowls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KPD's Note:

    I love this dish! It's light, healthy and very easy to prepare! I got this off the KraftFoods website. I usually omit the tomato. Enjoy!

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    Units: US | Metric


    1. 1
      Mix soy sauce and dressing in a measuring cup.
    2. 2
      In a large skillet heat olive oil, then add steak, garlic, snow peas, bell pepper and onions. Stir fry for 3 minutes or until steak is cooked and veggies are crisp-tender.
    3. 3
      Add soy sauce mixture and stir fry 3 more minutes.
    4. 4
      Add tomato and parsley. Serve in bowls over hot cooked pasta.

    Ratings & Reviews:

    • on June 05, 2010


      I made this for dinner last night and it was great. I don't like all my veggies cooked and my son won't eat most veggies, and my husband loves stir-fry so finding a recipie that all three of us will enjoy can be difficult. I made this and just before adding the tomatoes pulled out my son and my portions. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2010


      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef & Fresh Vegetable Noodle Bowls

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 826.1
    Calories from Fat 321
    Total Fat 35.6 g
    Saturated Fat 11.5 g
    Cholesterol 111.0 mg
    Sodium 1343.0 mg
    Total Carbohydrate 71.3 g
    Dietary Fiber 2.7 g
    Sugars 5.2 g
    Protein 53.4 g

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